Available for dinner Monday to Sunday, and lunch Friday to Sunday.

3 course prix fixe menu £73 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Venison tartare, rhubarb, cured egg, barley crackers

Squid, lardo, pork broth, tokyo turnip, cucumber, wakame, braised squid bun

Caramelised onion custard, dill pickle, Dunlop cheddar, crispy potato

MAIN

Lamb saddle & crispy belly, buttermilk, January king cabbage, apricot

Plaice-on-the-bone, asparagus, kale, wild garlic

Ricotta gnudi, delica squash, chestnut, Jerusalem artichoke, buckwheat, truffle

DESSERT

Dark chocolate mousse, pecan, raisin, Pedro Ximenez, miso ice cream

Buttermilk bavarois, rhubarb, ginger, almond

Baron Bigod, brioche, blood orange, pistachio

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.