Available for dinner Monday to Sunday, and lunch Friday to Sunday.

3 course prix fixe menu £73 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Beef tartare, rhubarb, cured egg, barley crackers

Fermented grains, mussels, kohlrabi, king oyster mushroom, shellfish hollandaise

Sweetcorn custard, black garlic, mushroom XO, leek, corn nuts

MAIN

Roast chicken breast & crispy thigh, courgette, bulgur wheat, mascarpone, jalapeñ0

Cod, asparagus, rouille, kale, wild garlic

Ricotta gnudi, delica squash, chestnut, Jerusalem artichoke, buckwheat, truffle

DESSERT

Dark chocolate fondant, pear, toasted hay ice cream

Rhubarb rum baba, roasted vanilla mascarpone, almond

Baron Bigod, caramelised brioche, blood orange, pistachio

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.