Available for dinner Monday to Sunday, and lunch Friday to Sunday.

3 course prix fixe menu £73 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Mallard en gelée, duck fat toast

Squid, bottarga, lardo, pork broth, cucumber, wakame

Caramelised onion custard, dill pickle, Loch Arthur cheese, crispy potato

MAIN

Lamb saddle & crispy belly, January king cabbage, buttermilk, pickled apricot

BBQ monkfish, mussel curry sauce, cauliflower, hash brown

Ricotta gnudi, delica squash, chestnut, Jerusalem artichoke, buckwheat

DESSERT

Dark chocolate mousse, pecan, raisin, Pedro Ximenez, miso ice cream

Crème fraîche & rhubarb tart, almond

Cashel Blue cheese, eccles cake, beer vinegar

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.