Available Thursday to Monday

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

(the 5 course menu is made up of dishes from the 3 course menu)

STARTER

St Bride’s Farm chicken boudin, Borlotti beans, spring onion

Mackerel carpaccio, red grape & whey, broad bean, pumpkin seed

Denhead Farm asparagus tart, puttanesca, ricotta cream, cured egg yolk

MAIN

Lowfields Farm mutton, smoked tomato, artichoke, rocket

Plaice-on-the-bone, fennel, Jersey Royals, saffron butter sauce

Wild garlic agnolotti, puntarelle, BBQ maitake mushroom, pine nut

DESSERT

Dark chocolate mousse, coffee cake, mint ice cream

Woodruff bavarois, Blacketyside Farm strawberries, shortbread

Wigmore cheese, brown butter crumpet, apricot

(Berkshire. Pasteurised. Ewe’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.