Available Monday to Sunday.

3 course prix fixe menu £73 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Venison tartare, rhubarb, cured egg, barley crackers

Herb gazpacho, scallop, cockles, radish, cucumber, fennel, smoked almond

Sweetcorn custard, black garlic, mushroom XO, leek, corn nuts

MAIN

Roast chicken breast & crispy thigh, courgette, bulgur wheat, mascarpone, jalapeñ0

Cod, asparagus, rouille, kale, wild garlic

Asparagus & ricotta cannelloni, puntarelle, truffle pecorino, mushroom béchamel

DESSERT

Dark chocolate fondant, pear, toasted hay ice cream

Rhubarb rum baba, roasted vanilla mascarpone, almond

Elrick log mousse, soda bread cracker, quince, verjus, pistachio

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.