Available 1pm - 2pm Friday to Sunday,

and 5:30pm / 5:45pm Sunday, Monday & Thursday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

STARTER

Crispy pigs head, anchovy, Pecorino, cornichon, gem lettuce

Denhead Farm asparagus tart, puttanesca, ricotta cream, cured egg yolk

MAIN

Lowfields Farm hogget, artichoke, rocket

Plaice-on-the-bone, fennel, saffron butter sauce

served with sides for the table,

puntarelle & pine nut, and Jersey Royals, peas & wild garlic

DESSERT

Dark chocolate mousse, coffee cake, mint ice cream

Bay leaf panna cotta, rhubarb, custard, oat cookie

Our 5 course menu is also available at lunch.

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.