Available Friday to Sunday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

BREAD

Milk bun, Marmite, Spenwood

STARTER

Sweetcorn custard, black garlic, mushroom XO, leek, corn nuts

MAIN

Roast chicken breast & crispy thigh, courgette

Cod, rouille, wild garlic

both served with asparagus & kale,

and bulgur wheat with mascarpone & jalapeño

DESSERT

Rhubarb rum baba, roasted vanilla mascarpone, almond

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.